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| Discount | Description | Expiry Date |
|---|---|---|
| $40 | $40 OFF Your First Purchase Save at Chefs Plate HS-XM6M3U2WO | 2026-05-31 |
| $80 | $80 DISCOUNT on your first 3 boxes HS-4XMME0INC | 2026-06-09 |
| 40% | 40% OFF Your First 2 Boxes Purchase TACHEF40 | 2026-06-19 |
| $2.99 | Chefs Plate At your disposal many offers at Chefs Plate | 2028-04-22 |
| $45 | Grab 2 meals for a family of 2 from $45 96 ($9 99 per meal)… | 2026-06-15 |
| $60 | Enjoy 3 Chef's Plate meals for 2 people each week for less than $6 | 2026-06-06 |
| $79 | Order 4 meals per week for 2 people for $79 92 at Chef's Plate | 2026-06-07 |
How do I apply credit?
Got some Chefs Plate credits to use? Great! These credits will apply to upcoming Chefs Plate orders automatically. If you have a promo code or discount, a credit will not apply until that d COVID-19 Updates.
Do we have to expect any delays in delivery?
It is always our main goal to deliver on time and we want to keep it this way. Should we have to make unexpected changes with regards to your delivery we will let you know as soon as possible.
How do you guarantee hygienic packaging and transportation of food?
The safety and quality of our product and our customers' wellbeing is our highest priority and we wouldn't do anything to put this at risk. We have very strict food safety checks in place throughout our supply chain to ensure that you only receive the best ingredients. Additionally, there is no evidence of transmission of the novel coronavirus through food. This has been stated by a number of authorities including the Public Health Agency of Canada.
What are you doing to ensure the virus isn't transmitted via your drivers?
The safety and quality of our product and our customers' well being is our highest priority and we wouldn't do anything to put this at risk. In addition to our already very high health and safety standards, we have implemented a number of extra health and safety measures, to ensure that everybody stays healthy. We are also relaying the most up to date recommendations on how to protect oneself and others, based off the World Health Organisation, to our employees, including our drivers.
In addition, our delivery partners have been directed to follow strict hygiene protocols which include frequent hand washing. Drivers have also been advised to stay home if they are feeling sick, exhibit any symptoms of acute respiratory illness or have been in close contact with confirmed cases of infection.
Is there going to be an impact on your supply chain?
There aren't any disruptions to our current service and our teams are taking the necessary precautions to maintain the safety and wellbeing of our employees and customers, which is our highest priority. We're monitoring the situation very closely and taking direction from health authorities.
Do you source ingredients from any of the affected regions and if so - which ones?
Our ingredients are primarily sourced locally but this varies by week and type of recipe. The safety and quality of our product and our customers' wellbeing is our highest priority and we wouldn't do anything to put this at risk. We have very strict food safety checks in place throughout our supply chain to ensure that you only receive the best ingredients. Additionally, there is no evidence of transmission of the novel coronavirus through food. This has been stated by a number of authorities including the Public Health Agency of Canada.
How have you changed your health and hygiene processes since the outbreak?
What are you doing to prevent it from spreading?
The safety and quality of our product and our customers' well being is our highest priority and we wouldn't do anything to put this at risk. In addition to our already very high health and safety standards, we have implemented a number of extra health and safety measures, to ensure that everybody stays healthy. We are also relaying the most up to date recommendations on how to protect oneself and others, based off the World Health Organisation, to our employees, including our drivers.
- How do I apply credit
- Do we have to expect any delays in delivery
- How do you guarantee hygienic packaging and transportation of food
- What are you doing to ensure the virus isn't transmitted via your drivers
- Is there going to be an impact on your supply chain
- How have you changed your health and hygiene processes since the outbreak
- What are you doing to prevent it from spreading
